Hotel Grand Pacific Singapore jobs

Responsibilities

• Cleans and tidy checkout and/or occupied rooms according to hotel standards
• Maintains alertness and observance while performing duties
• Handles Lost and Fount items
• Controls usage of stock and linens, assists in linen inventory
• Handles cleaning equipments
• Performs any other related duties, which may be assigned by the Junior Housekeeper from time to time

Requirements

• Basic cleaning knowledge preferred
• Able to work on rotating shifts and on weekends/public holidays
• Able to converse in basic English is essential

Responsibilities

• Assist with guests' check-in and check-out & verify guests' reservations
• Ensure guests are attended to in a prompt and efficient manner
• Attend to guests' requests and queries in a polite and efficient manner
• To provide an exceptional service to all guests in a professional manner

Requirements

• Minimum with a Diploma with 1 year of Front Office experience in the hospitality industry
• Customer oriented with a pleasant disposition
• Able to work in a fast-paced environment
• Excellent communication and interpersonal skills
• Able to speak and write well in English
• A flair for service will be advantageous

Responsibilites: 

• Assist in general cleanliness of kitchen and restaurant 
• Prepare and operate dishwashing equipment 
• Empty trash and remove trash regularly 
• Ensure tools and equipment are replenished, reinstated and maintained 
• Ensure appropriate tools and equipment are adequate and in working condition 
• Other ad-hoc duties assigned 

Requirements: 

• Willing to work on weekends and/or public holidays 
• Abe to work independently with minimal supervision 

Job seekers who are looking for Part-Time employment are welcome to apply. 

• Perform daily operations in the kitchen
• Prepare mise-en-place and provide assistance to superior
• Assist in the record of inventory and supplies
• Organize all necessary food requisitions and food transfers as directed
• Maintain high level of cleanliness and hygiene standards
• Ensure equipment are well-maintained
• Other adhoc duties and responsibilities assigned

Requirements:

• Min. ITE Certificate in Culinary Arts or equivalent with at least 2 years of working experience in hot/cold kitchen
• Good team player able to work independently
• Able to work weekends, public holidays and shifts

• Greet and seat customers
• Present menu and take orders
• Escalate unresolved customer complaints to Manager on Duty
• Maintain a neat and clean working environment
• Make recommendations and serve food and beverages to guests
• Handle cashiering duties 
• Any otter ad-hoc duties and responsibilities assigned

Requirement:

• Min. GCE “N/O” Level
• Good team player and able to work independently
• Passionate to serve and be in the F&B industry
• Able to work weekends and public holidays 

• Provide quick response to incidents and emergencies
• Attend to enquiries from visitors
• Conduct general security screenings
• Perform access controls
• Conduct security patrols in premises
• Guard premises

Requirement:

• Able to speak and understand basic English
• Able to perform rotating shifts, including weekend and public holidays
• Team player with positive work attitude
• Possess good communication and interpersonal skills  
• Has good observation and pays attention to details
• Ability to work independently and take initiative